This marks the end of the first week of classes! So far it looks like I've got 3 good ones and one that may be a bit slow, but that's just how it goes. They teach in blocks, so most of my courses only meet twice a week but for 2 or 3 hours. This has been a little rough, but I'm getting used to it. They give us a break every hour so we can step out for 15 min.
In other news, I've been exploring a little more. There's a big mall called City Syd ("City South") where we found a HUGE market - the subtitle on the sign was "Hypermarked". It's a lot like a Super Walmart, actually, though it pains me to say that. The fruits and vegetables were notably cheaper there (only about $3/lb for tomatoes!), so we got some veggies, and Marcio, Aline, and I had a delicious dinner - cheese w/ bread, salad with tomato basil, rice, and salmon. Check it out:
One thing's for sure: I'm learning to cook fish like you wouldn't believe. Land-meat costs a fortune here...
And, having mentioned Aline and Marcio, I'll quickly hash out the people in the program:
Those two are oceanographers from Brazil.
Bojan is a shipping manager from Serbia.
Shirin is an oceanologist from Mexico (Baja)
Ushanth is a CE from Sri Lanka
Lijie is a CE from China
Isabel is a CE from Spain
Rohit and Saud are engineers from India
Dmitry is an engineer from Russia
Fitriani and Sutrisno are engineers from Indonesia.
All told we have 9 engineers, 3 oceanographers, and Bojan for a total of 13.
Thus far much of my activity has been class, cooking/eating (we're trying to cook foods from our native cultures. I'm open for any ideas in the American Food category!), running, and sleeping. It's not a bad life, though it will all be indoors in a few months (which is standard for all but the running).